Home - Regina Bakery

MADE WITH LOVE

Since 1962 we have been passionate about bread and leavened products. In fact, each and every one of our oven products is made with love and care.

PRIME MATERIALS

All our products are made with the best prime ingredients available, they are guaranteed to be fresh.

WE DELIVER ANYWHERE

Wherever you are, we can make immediate delivery of our products in Italy and the rest of the World.

BAKERY

On a daily basis we prepare a whole range of different types of bread and biscuits, using various flours and baking techniques.

LEAVENED DESSERTS

In primis panettone and colomba cakes, but many other yeast based desserts, created by the Master Baker, Gaetano Giorgio.

PATISSERIE

Partenopean, traditional or innovative: you can choose from a vast range of desserts for all tastes and occasions.

SERVICE TO GO

Whether delivered to your home or to take away, a dish of lasagna or a tray of freshly prepared meatballs, we can satisfy your requests, cooking traditional dishes.

PIZZERIA

Italian flour from Molino sul Clitunno, sourdough, mozzarella from Tramonti and tomato sauce from Agro Sarnese-Nocerino, everything you need for a delicious “pizza in pala”.

CATERING

We can help organize your perfect event, from birthdays to business meetings, we have the answer!

OUR POPULAR BAKERY PRODUCTS

We have so many other products to show you.

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Our history

The history of “Regina Bakery” is one of passion, a common dream of one family. Since 1962, our daily life has been all about flour, dough, heat, aroma and incredible flavors. Moreover, the secret of our work ethic is in the continual alternation between tradition and innovation. For more than sixty years this, combined with a true sense of craft (the way things were once done) and the most advanced studies about sourdough development and modern techniques really says everything there is to know about us.

Our method

With the use of production techniques handed down from father to son, our aim is to respect the environment, use only biological methods and the best italian raw materials. We don’t just have a method, we have a real philosophy

The ingredients of success

“Pure Gold (Oro puro)” is a top quality flour made from 100% italian wheat at the Molino sul Clitunno (Clitunno Mill). The mill was born with the ideal of using prime materials from the Italian region of Emilia Romagna. The mill has since developed many different types of product to suit many different types of yeast proving techniques. The flour is made exclusively from a selection of certified wheat varieties from this region, with superior organoleptic properties, it is a semi-worked flour that holds well with new consumer trends: genuine products, good for consumers.