Since 1962 fragrant everyday life
The history of “Regina Bakery” is one of passion, a common dream of one family. Since 1962, our daily life has been all about flour, dough, heat, aroma and incredible flavors. Moreover, the secret of our work ethic is in the continual alternation between tradition and innovation. For more than sixty years this, combined with a true sense of craft (the way things were once done) and the most advanced studies about sourdough development and modern techniques really says everything there is to know about us.